Ulli theeyal recipeKerala style Ulli Theeyal Recipe | Ulli Theeyal recipe with step by step recipe | Kerala style small onions curry | South Indian Shallots curry
Today I have for you all a delicious accompaniment from Kerala Cuisine which is part of Onam sadya. Ulli theeyal is a tasty gravy made from small onions ( Shallots / Pearl Onions ) which is tangy, spicy with a tinge of sweetness. Freshly roasted spices along with coconut, sourness from tamarind, heat from chillies, little jaggery make Ulli theeyal very flavorful.
Theeyal basically means burnt dish, featuring roasted coconut. Using the same theeyal masala, one can make with bitter gourd, brinjal, ladysfinger etc. For today the chosen one is ulli ie Onion. One can use regular onions or the very flavorful small onions shallots. I always make it with shallots as it enhances the taste and makes the gravy more delicious. Quick and easy to prepare, Ulli theeyal , goes well with rice. Do try this ulli theeyal recipe and enjoy ….
You can also check out small onion chutney