Snacks & Starters

BABY CORN FRITTERS / BABY CORN 65 RECIPE / CRISPY BABY CORN FRY

Our family is a big fan of baby corn. Today i have for you all  ” Crispy Baby corn fry / Babycorn 65 / Baby corn fritters / Baby corn fingers “. They are crispy, crunchy and kids will love it as their finger food.

Do try these Baby Corn 65.. i ‘m sure you will enjoy these crispy fritters with your cup of tea…

BABY CORN FRY

If you like to check few more baby corn recipes.. do check Baby corn pepper fry , Baby corn masala, Baby corn fry Today let us try this baby corn roast following this easy recipe & enjoy ….

BABYCORN FRITTERS

Smitha Kalluraya
Course Snack
Cuisine Indian
Servings 20 number

Ingredients
 

  • 12 to 15 baby corn
  • 2 tbsp Maida All purpose flour
  • 2 tbsp corn flour
  • 1 tbsp Rice flour
  • 1 tsp ginger-garlic paste
  • 1/4 tsp Garam Masala powder
  • 1/4 tsp Chat Masala powder
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Turmeric Haldi
  • 1 tbsp curd, Fresh
  • a pinch Cooking Soda, (optional)
  • to taste Salt
  • Oil to deep fry

Instructions
 

  • Peel the baby corn and cut them into 2-3 pieces if the length is big.
  • In a bowl take all the powders and ginger garlic paste.
  • Add curd and little water to make the batter like bajji batter or thick milkshake consistency. It should be neither too thin nor thick. Drop all the babycorn pieces into the batter,mix
  • let it marinate for 30 mins. Babycorn pieces will absorb the spices.
  • Heat oil in a frying pan or kadai.
  • When oil is hot , add a pinch of cooking soda to the batter and mix well.Drop the baby corn pieces into the oil.Make sure that each part is quoted well with the batter.Deep fry on medium flame till they are golden brown and crisp.Take them out from frying pan and remove excess oil.
  • Serve hot with tomato ketchup. Enjoy them hot....

Notes

NOTE :
If you want you can pre cook baby corn little.
You can use lemon juice or aamchoor powder instead of curd.
Don't make the batter too thin else they will drink more oil.
ALSO SEE:
GOBI 65
SOYA KEEMA FRITTERS
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17 Comments

  • Reply
    Linsy Patel
    September 1, 2014 at 12:54 pm

    looks perfect as finger food.

  • Reply
    Chitra
    September 1, 2014 at 1:16 pm

    I’ve had this once. Its in my try list 🙂

  • Reply
    Gloria
    September 1, 2014 at 1:26 pm

    They look so yumm..Very addictive snack..

  • Reply
    Mythreyi
    September 1, 2014 at 1:30 pm

    Nice Appetizer for Parties!

  • Reply
    Nefis Yemekler
    September 1, 2014 at 2:13 pm

    Hello my name is Nefis. Your recipe looks so delicious. I’ll try to do in my kitchen. I’ve been watching your shares. Thank you.

  • Reply
    marudhus kitchen
    September 1, 2014 at 2:25 pm

    I love the way u have presented really welcoming ….great kids snack

  • Reply
    Eliza Lincy
    September 1, 2014 at 2:27 pm

    Lovely crispy babycorn fingers. Love to eat at anytime.

  • Reply
    Deepa G Joshi
    September 1, 2014 at 3:28 pm

    looks so tempting..nice presentation..

  • Reply
    Sony P
    September 1, 2014 at 8:30 pm

    Addictive snack…… Kids will surely love this!!

  • Reply
    Priya Suresh
    September 1, 2014 at 9:58 pm

    Fantastic appetizier, i can finish a whole plate in no time.

  • Reply
    Meena Kumar
    September 2, 2014 at 1:31 am

    Ohh baby corn is my favorite.Shd look for it next time I go the store.Love ur idea of serving in a glass Smitha.

  • Reply
    Ree Kasirajh
    September 2, 2014 at 2:26 am

    Such a tempting and delicious baby corn!!

  • Reply
    Rafeeda AR
    September 2, 2014 at 5:57 am

    definitely looks so crunchy…

  • Reply
    Priya Shiva
    September 2, 2014 at 8:55 am

    Lovely!Such a cute presentation!

  • Reply
    mrkk08
    September 2, 2014 at 4:19 pm

    Awesome presentation:-) kids will love this.. Yum yum

  • Reply
    shobha rawal
    September 3, 2014 at 4:17 am

    So cute & perfectly made appetizer………..looks inviting.Shobhawww.shobhapink.blogspot.in

  • Reply
    techie ZM
    September 4, 2014 at 11:14 am

    I am sure tryin this out!!

  • Leave a Reply

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