Today i have for you all ” Beans Paruppu Usili Recipe ” … an authentic South Indian dish ,which is very healthy and proteinaceous too . I made this dish from the very handy TTK prestige multi kadai . People who are regular at my blog might be remembering that TTK Prestige has collaborated with me to try out some of their unique products and create some easy user friendly recipes using it . So today i am happy to introduce you all to ” TTK Prestige Multi Kadai ” – a new innovative product from TTK Prestige . Lets see today how to make Beans Paruppu Usili recipe using Multi Kadai .
About TTK Prestige :
I am sure TTK Prestige requires no introduction from me as it has been over the years the household brand name in India and pioneer in the kitchen appliance and utilities. Prestige offers to the consumers the largest range of pressure cookers, cookware, kitchen appliances like gas stoves, mixer grinders, food processors, rice cookers, barbecues, electric irons, etc.
About TTK Prestige Multi Kadai :
Prestige has recently introduced Hard Anodized Multi Kadai that comes with essential accessories. We can use this multi-purpose Kadai, not only to deep fry, saute, roast and prepare curries but also to steam fluffy idlis, dhoklas, idiyappam and patrons in it.The Hard Anodized surface can withstand high-temperature cooking without food burning or sticking to the surface. It has a non-toxic cooking surface and a non-staining surface, making it easy to clean and maintain.It is very durable with its Hard Anodized body, giving a great cooking experience with its uniform heating efficiency.
If you ask me some highlight features of the product, here they are:
- Multi Purpose : We can use this multi-purpose Kadai, not only to deep fry, saute, roast and prepare curries like Dum aloo but also to steam fluffy idlis, dhoklas, idiyappam and patrons in it .It comes with 2 Idli plates, 1 Dhokla plate, and 1 Patra Plate.
- High quality Hard anodized body : The Hard Anodized surface can withstand high-temperature cooking without food burning or sticking to the surface giving uniform heating efficiency. It has a non-toxic cooking surface and a non-staining surface, making it easy to clean ,maintain and very durable .One can use any metal spoon ,
- Induction and gas compatible : The multi kadai is both induction and gas compatible .
- Great Design : The round bottom of the multi purpose kadai makes it ideal for deep frying .It has comfortable perma-cool handles for safe handling. It has an elegant glass lid to perfectly seat on the kadhai to trap moisture and enable efficient cooking and steaming.
Seeing the advantages, you may now ask me… are there no flipsides to this wonder cookware. To be honest i really didn’t find any !!
There are two different size options available, the smaller 220 mm Multi Kadai is priced at 2100/- while the larger one is sold at 2850 /- .Both the sizes has a warranty of 2 years .One get some discount if buying from TTK site .
Having tried this cookware, I would definitely recommend it to all especially those who love clean minimal kitchenware. With a 2 year waranty and almost zero maintenance .. a must have gadget for the Indian kitchen .
Now lets see .. how i did Beans paruppu usili using this gadget .Paruppu usili is known as Matvadi palya in Karnataka . is basically a dry stir fry made from soaked lentils with choice of veggies in it. It is common in Brahmin’s home . Do try .. it tastes yumm….