Beetroot Chutney Recipe with step by step photos | How to do Beetroot Chutney | Beetroot Chutney for idli, dosa
Today i have for you all a colourful and healthy chutney and that’s ” Beetroot Chutney recipe ” This chutney is quick and easy to prepare and a nice change from the regular coconut/tomato chutney. A quick, colourful, easy and tasty chutney. One can relish this chutney for few days without getting bored of it with most of the South Indian breakfasts like Dosa, Idli and even with roti, chapati or even with plain hot rice. If you are wondering how a chutney from beetroot would be … I suggest you must try it. Temper it with little extra oil and give a boil … yummy.
This Beetroot Chutney is a great way to sneak in some healthy carrots too. I make beetroot chutney whenever I have small pcs of leftover veggie after making palya, halwa , Rasam etc . I follow my Carrot chutney recipe for this.
My kids love beetroot a lot. And I’m a happy mom to include them in their diet. If you are wondering how a chutney from beetroot would be … I suggest you must try it. Temper it with little extra oil and give a boil … yummy .. you can relish this chutney for few days without getting bored with hot plain rice or with anything. A perfect accompaniment to hot rice or dosas.
Few simple points to note while making this Beetroot Chutney are as follows :
- You can make this chutney with or without coconut.
- If you don’t like garlic in the tempering, you can flavour the chutney with little hing /onion/ginger.
- Don’t skip the final tempering ..takes the chutney to a whole new level.
- This chutney stays well even without fridge for 2-3 days.