Today I have for you all… a healthy, refreshing, yummy and super quick yoghurt based accompaniment made from Beetroot …That’s ” Beetroot Pachadi Recipe “. This beetroot pachadi is one of the famous dish in Kerala style Onam Sadya. Try this any day and you are going to like it, it’s very simple and hardly takes any time…tastes really good with plain rice .
Pachadi is usually curd based dish and one can say something like raita. And like any other raita, this beetroot pachadi is very simple to make and can be made in jiffy no time but tastes great. If you want while grinding masala , can add a small piece of ginger or onion ( shallots ) . Many do that way, But I like it plain. Use Coconut oil only for authentic taste .
Do give a try and let me know your feedback.. here you go…This is one comfort food as it balances out the heat and spice from the rest of the food.