Chaat captures the heart and soul of any city. They are always famous irrespective of age and is enjoyed by one and all. I am sure there would be hardly anyone who doesn’t love chaat . So today i have one lip smacking chaat from the streets of Bangalore ” Boondi Chaat Recipe” . It’s crunchy , crispy , yummy and a great crowd pleaser . This boondi chat is very easy to make . One can make boondi readily available in the market or make at home . To make boondi chat more interesting and appealing i thought of making colorful boondi using Sprig Natural Color extract . Wow .. the end result was not just tasty but a real treat to eyes .
I have been using Sprig Gourmet products from some time and i really love them . So recently when i was browsing there website .. i stumbled upon these all natural food extracts and wanted to try . I I really liked the fact that the 3 colors Marigold Yellow , Spinach Green ,and Paprika Orange are all natural and the these extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots . I believe colours play a very significant role and it’s very important how visually appealing the food is when you present . So i thought of using these Sprig natural color extract and making my boondi chat super tempting . You too try and enjoy the tasty visual treat ..
BOONDI CHAAT RECIPE / DAHI BOONDI CHAAT WITH SPRIG GOURMET PRODUCTS
To Make Boondi
- 1 1/2 Cup Gram Flour Besan
- 1/4 cup Rice flour
- a pinch Baking soda cooking soda
- a drop Sprig Food Colors
- Salt to taste
To make Boondi Chat
- 1 Cup Boondi
- 2 tbsp onion, Finely chopped
- 2 tbsp carrot, Grated
- 2 tbsp tomato, finely chopped
- 2-3 tbsp Spicy fried peanut / congress kadlekai
- 1/2 tsp Chaat masala
- 1/4 tsp Jeera Powder
- 1/4 tsp Sprig Celery Sea Salt, as needed
- 1/4 tsp Sprig Paprika powder
- 3-4 tbsp yoghurt
- 1/4 tsp Dates chutney / sweet chutney
- 1/4 tsp Mint Chutney / Green Chutney
- few Coriander leaves
Make colored Boondi :
- In a mixing bowl, mix both flours, salt, cooking soda with water to a thick batter. Like bajji batter. Separate the batter into 3 bowls and add a drop of different Sprig natural color extracts into each bowl .
- Heat oil and use a big slotted spoon to make boondis . Once crisp .. drain them on a paper towel . Color boondi's are ready .
To make Boondi Chat
- In a mixing bowl .. mix onion , tomato ,fried peanuts , chat masala , jeera masala , Sprig smoked paprika powder , Sprig Celery Sea Salt
- Add The crispy boondi to it and gently toss . Transfer masala boondi to a serving plate . Top it with some yoghurt , mint - dates chutney and garnish with corinader leaves and pomogranate chutney .
- Enjoy the lipsmacking Boondi chaat immediately