Breakfast Recipes/ Snacks & Starters

CHAPATI NOODLES / ROTI NOODLES / LEFTOVER CHAPATI RECIPES

ROTI NOODLES

Chapati Noodles Recipe with step by step photos |  Roti Noodles recipe with step by step photos | Chapati Noodles Recipe with leftover Roti 

ROTI NOODLES

Have leftover Roti – chapati from breakfast/dinner? Don’t want to throw them and thinking about what to do with them? It’s time to give a tasty makeover in the form of a healthy dish ” Roti Noodles / Chapati Noodles  “. One can enjoy as an evening snack or make as a quick fix breakfast. Very easy to prepare and is made quite similar to the regular Indo Chinese Hakka noodles recipe. One can vary it as per their choice .. be it choice of veggies, sauces, spices etc.. the end result is going to be one tasty bowl of tasty roti noodles .. a super hit juggad idea for mom’s to make their kids happy when they always bug you with noodles. Kids will no more make faces to eat again leftover roti.

Tossed with crunchy veggies and delicious sauces, Chapati Noodles is indeed a tasty leftover makeover which anyone would love. If you don’t have all the sauces… you can add a tsp or two sambar or rasam powder.

So are you ready to make a note of this delicious dish .. here you go ..

You can also check a few more recipes like Veg Hakka Noodles , veg manchurian , Schezwan fried rice  ,kothu paratha 

ROTI NOODLES

CHAPATI NOODLES / ROTI NOODLES / LEFTOVER CHAPATI RECIPES

Smitha Kalluraya
Easy and healthy noodles loaded with veggies and made from leftover roti
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, noodles pasta
Cuisine Indian
Servings 4 People

Ingredients
 

  • 2-4 nos Chapati / Roti, leftover or fresh
  • 1 tsp ginger-garlic paste
  • 1 small size onion, sliced
  • 1-2 nos Green Chill, sliced
  • 1/2 cup cabbage, shredded
  • 1/2 cup carrot, julienne
  • 1/2 cup capsicum, sliced
  • 1 tsp Schezwan chutney or chilli sauce
  • 1 tsp Tomato Sauce
  • 1/2 tsp Soya sauce
  • 1/4 tsp Red chilli powder
  • 1/4 tsp Vinegar
  • 2-3 tbsp Oil
  • Salt to taste

Instructions
 

  • Take 2 or 3 leftover/fresh chapatis,
  • Cut it into half. Stack them one over the other.
  • Roll and cut roti as thin as possible such that you get strands/strips like noodles.
  • Keep aside till ready to use.
  • Chop Onion, green chilli, carrot, cabbage and capsicum. Make thin julienne cuts.
  • Heat oil. Saute onion, ginger garlic paste and chilli. Saute for a few seconds. Let raw smell go.
  • Add veggies and saute 1-2 mins on high flame. Don't overcook.
  • Later lower the flame... add salt, chilli powder, schezwan chutney or chilli sauce, tomato sauce, soya sauce and vinegar. Mix everything.
  • Add chopped roti and saute 2-3 mins. Let they get heated up and take in flavour.No need to overcook .. as rotis are already cooked.
  • Lastly, garnish with spring onion and coriander leaves.
  • Enjoy chapati noodles hot. What do you think of this makeover ?? Healthy and tasty .. isn't it 🙂
Keyword chapati noodles recipe, how to do chapati noodles, leftover chapati recipes, roti noodles recipes

You Might Also Like

1 Comment

  • Reply
    Shobana Vijay
    April 6, 2020 at 12:29 pm

    Its a lovely and an instant recipes for everyone.

  • Leave a Reply

    Recipe Rating