DILL LEAVES DAL RECIPE / SABSIGE SOPPU DAL / SHEPU DAL
Dill leaves dal recipe with step by step photos | How to make Dill leaves Dal | Sabsige Soppu Dal | Shepu Dal with step by step photos
Today I have for you all simple, healthy and very nutritious ” Dill leaves Dal recipe/ Sabsige soppu dal recipe ”. The combination of dill leaves, dal tastes and smells just wonderful. Its simple, quick, healthy, nutritious and of course lip-smacking !!
Dill leaves are known as sabsige soppu in Kannada, shepu or Suva bhaji in Hindi. Dill leaves is very healthy and very aromatic. But the flavour of dill leaves reduces the longer it is cooked. So to retain its full flavour and aroma, don’t overcook it. Dal made from fresh dill leaves are so aromatic that you’re neighbour will surely know what’s cooking in your kitchen.
In Karnataka, dill leaves stir fry (without tuvar dal ) is one of the most common dishes served to a new mom as it’s known to aid lactation. When I too was in that phase, almost daily I was served this sabzi along with pepper rasam and other dishes and not even 1 day I got bored eating it .. just enjoyed every bit if it … the aroma when fresh dill leaves are getting cooked itself is so tempting… Hmm….
Enjoy this simple home-cooked food, Dill leaves dal with some steaming hot rice, little ghee and some papad … a comforting meal is ready !!