Gajar Matar Sabzi Recipe with step by step photos | How to do North Indian Style Carrot Peas stir fry | How to do Gajar Matar sabji
There are days when you feel like cooking something light, something quick and easier with minimal spices..” Carrot Peas Sabzi ” is one such simple dish which can be tossed together in no time with minimum ingredients ..an absolute beginners delight and bachelor friendly. Pair it up this dry North Indian style Carrot peas sabzi with some phulkas / paratha or dal rice ..and make one absolute lip-smacking meal. It is so simple, uncomplicated .. but full of flavours. Great for a quick weeknight meal.
In Winter’s, whenever fresh red Delhi carrots are in the market ..this sabzi is regular at my place for dinner. One can make it just with carrot & peas or add little potatoes too to make extra tasty. It’s basically a mix of carrots and peas sauteed with spices that’s commonly available in Indian pantry. Not always do we like fancy, rich ..restaurant style gravies with cashew paste, coconut paste, paneer etc. Some times simple homely kind of side dish like this carrot peas sabzi is all we want . So are you ready to make a note of this Gajar Matar ki sabzi recipe .. Here you go !!