Breakfast Recipes/ Poha & Upma

RAGI SEVAI / RAGI SEMIYA / FINGERMILLET VERMICELLI UPMA – INSTANT !!

INSTANT RAGI SEVAI | HOW TO DO RAGI SEVAI WITH STEP BY STEP PICS | RAGI SEMIYA RECIPE | HOW TO DO RAGI VERMICELLI | RAGI IDIYAPPAM RECIPE

Ragi sevai recipe

After I posted the recipe for Instant Lemon sevai, I got many requests to share few more breakfast recipes that can be put together in a jiffy making it apt for busy mornings. As a reply to all those requests, i share today one of the easiest, healthy and hearty filling dish ” Ragi shavige / Ragi Semiya Upma ” made from instant ragi Sevai .I assure, even a beginner can make this dish within 20 mins.

We all are aware that ragi (fingermillet ) is a powerhouse of nutrients.Its oneof the most recommended grain for a healthy living. Its also a buddy for diabetic patients and weight watchers.I incorporate ragi in my dishes in number of ways and happy that everyone likes it in my home including the kids (though the dishes made from ragi are not visually appealing ).I have already shared the recipe for Ragi Rotti and Ragi Dosa . Stay tuned for some more…


Ragi semiya can be made in a number of ways. Today I’ll share the simplest savoury ones, made from very few ingredients, apt for perfect breakfast or light dinner.One can make it plain with just onion or add lots of veggies to make it more colorful , healthy and tasty . I’m sure after seeing this recipe, you’l rush to the nearest grocery shop to get hold of these instant Ragi vermicelli..

Print Recipe
RAGI SEVAI Yum
make ragi upma using instant Ragi vermicelli
Ragi sevai recipe
Course breakfast
Cuisine south indian
Servings
serving
Ingredients
Course breakfast
Cuisine south indian
Servings
serving
Ingredients
Ragi sevai recipe
Instructions
  1. Soak ragi semiya in enough water for 2 mins.Drain water properly.
  2. Steam cook ragi semiya in a steamer / idli stand for about 3-5 mins as per package instructions.
  3. Spread and keep it aside to cool.
  4. Heat oil in a pan ,season with mustard seeds,urad dal,chana dal,jeera and peanuts.
  5. When it splutters add curry leaves,onion,green chilli. Saute till translucent .
  6. Later add partially cooked choice of veggie like beans , carrot , peas , corn capsicum etc . Little salt and turmeric . Saute for 2-3 mins .
  7. Finally add cooked ragi semiya and salt, Mix well . Sprinkle little water , cover it and cook for 2-3 mins . Let the vermicelli take in flavor .
  8. Garnish with grated coconut and coriander leaves.Add lemon juice .Mix gently. Switch off.
  9. Thats it Ragi semiya upma is ready .Serve hot as such or with coconut chutney .
    Ragi sevai recipe
Recipe Notes
  1. To cook ragi semiya, follow the instruction as per packet properly.Else it will get mushy.
  2. The brands of instant ragi vermicelli that im aware of are anil,concorde,manna.. I usually use Anil brand. N im happy with the result.

 

23 Comments

  • Reply
    Radha Natarajan
    March 7, 2014 at 11:18 am

    Ragi looks gorgeous in your recipe, normally ragi is avoided by many on account of the colour, but in your recipe it looks so tempting…well done.

  • Reply
    Beulah Arun
    March 7, 2014 at 11:20 am

    Fantastic recipe!

  • Reply
    Sony P
    March 7, 2014 at 1:12 pm

    Amazing and tasty……..will try this !!

  • Reply
    Vibha Sp
    March 7, 2014 at 1:29 pm

    never tasted dear , have to try n taste it any way am fan of raagi 🙂 , luks delicious dr

  • Reply
    Manjula Bharath
    March 7, 2014 at 2:22 pm

    wow I love anil semiya a lot , sevai looks very delicious and such an healthy dish for breakfast 🙂 tempting me dear !!

  • Reply
    Ramya Venkateswaran
    March 7, 2014 at 2:31 pm

    Yummy and healthy too Smitha.these are my favorite one and happy to follow you dear

  • Reply
    chikkus Kitchen
    March 7, 2014 at 2:42 pm

    Healthy breakfast …looks yummy too 🙂

  • Reply
    Sangeetha
    March 7, 2014 at 2:57 pm

    I too use Anil Ragi Semiya 🙂 you have cooked it perfectly, simple yet healthy and comfort meal…nice 🙂

  • Reply
    Bhawna Bagri
    March 7, 2014 at 8:14 pm

    this really healthy way of eating ragi..your looks so yummy..

  • Reply
    Mitha Hegde
    March 7, 2014 at 9:24 pm

    This looks so yummy.. I love ragi semiya too…. 🙂

  • Reply
    nandoos Kitchen
    March 8, 2014 at 2:45 am

    easy to make and healthy sevai..

  • Reply
    Subha Bose
    March 8, 2014 at 2:57 pm

    I usually have this with sugar will try your version soon.

  • Reply
    Nalini Somayaji
    March 8, 2014 at 3:48 pm

    Yemmy Ragi Shavige…

  • Reply
    Aparna
    March 8, 2014 at 8:33 pm

    healthy samiya here Smitha,,, after a lot of struggle now following u 🙂

  • Reply
    Vishku
    March 9, 2014 at 2:55 am

    Hi Smitha You have got very nice blog with lots of traditional fare to try…..

  • Reply
    Vishku
    March 9, 2014 at 2:57 am

    Hi Smitha Your blog has wonderful lots of traditional fares … Need to try them one by one

  • Reply
    Rafeeda AR
    March 9, 2014 at 6:47 am

    love ur instant breakfast ideas that can save so much headache!!! this is really so healthy…

  • Reply
    Magees kitchen
    March 9, 2014 at 4:19 pm

    Healthy and delicious…

  • Reply
    Gloria
    March 9, 2014 at 5:54 pm

    very healthy & yummy breakfast option ..looks too good

  • Reply
    Meena Kumar
    March 10, 2014 at 4:14 am

    Love all the sevai featured here so healthy and delicious I should find out if my grocery has this one.

  • Reply
    Resna Nishad
    March 10, 2014 at 4:56 pm

    It so healthy and delicious…never heard about ragi vermicelli…next I will check in supermarket..its a great idea

  • Reply
    Shweet Spicess
    November 10, 2014 at 12:25 am

    This reminds me my mom has brought some ragi vermicelli and im yet to try it!! wonderful recipe 🙂

  • Reply
    Satya P Rao
    September 17, 2019 at 10:47 pm

    hello smitha
    your receipe is traditional and wellrecived by all but children so and my 5year old granddaughter decided to make child friendly for we liked healthy ragii noodles and the fact it was steamed was better ieliminated the frying part and in my grandaughter favorite vegetables like edmame and for dinneras side dish

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