KHAMAN DHOKLA CHAAT-LEFTOVER MAKEOVER !!!

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Dhokla chaat is a simple chaat recipe made using dhokla.In India,we don’t like to waste food as a result many indian recipes have been developed which is made using leftover food. Dhokla chaat is one such dish which i had prepared for the first time using left over Dhoklas .But now its a regular entry into my kitchen.DH loves his simple just bland dhokla and me relishes it in the chatpata chaat form..You must try it to know what I mean :)))

Till now i haven’t met anyone who does not like spicy, sweet and tangy chaats. Chaats are just ment to die for !! And i’m no exception.Yumm!! Its just the thought of all those excessive calories and fat which goes into these delicious snacks that stops me from running to the nearest chaat center and binging on it.Its not that i don’t have oily food but I try to avoid taking them very frequently.But i’m glad that ,over the years I have discovered other equally tempting,lip smacking, healthy snacks to munch on.

So next time, you have some left over Dhoklas magically transform to a new avatar and create a left over magic – “Dhokla Chaat ” . Even the fresh dhoklas for that matter in this form taste equally good.

Here comes a simple,healthy and tasty recipe :

KHAMAN DHOKLA CHAAT

Smitha Kalluraya
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Course Snack
Cuisine Indian

Ingredients
 

  • Khaman Dhokla, cubed
  • whisked Yoghurt
  • Green Chutney
  • Sweet chutney
  • Chaat masala
  • Roasted Jeera powder
  • Red chilli powder, ( optional )
  • carrot, Grated
  • onion, Chopped
  • Sev

Instructions
 

  • I am giving you the ingredients without the quantity.You use according to your preference. There is hard rule for the measurements in this recipe.You just tweak ingredients of your choice

How to Assemble: 

  • Arrange dhokla pieces in a serving dish.
  • Pour yoghurt over it and drizzle it with sweet chutney and green chutney.Sprinkle roasted jeera powder, chaat masala powder and red chilli powder ( optional ) .
  • Top it with chopped onions & grated carrot .
  • Sprinkle sev generously and serve immediately . I know few more makeovers of left over Dhokla. Would be sharing them with you all next time i prepare it.Till then enjoyy this.I would also be happy to learn from you leftover magics !!!


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September 17, 2013 By
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12 Comments

  • Reply
    Bhawna Bagri
    September 17, 2013 at 3:33 pm

    Dhokla chat looks super yummy and mouthwatering…

  • Reply
    Priya Anandakumar
    September 17, 2013 at 8:59 pm

    wonderful idea dear, lovely chaat…

  • Reply
    achu
    September 18, 2013 at 4:19 am

    Wow thats a good twist to the left overs

  • Reply
    nandoos Kitchen
    September 18, 2013 at 6:00 am

    Wow. good idea. Thanks for linking this to my event. On-going event: Healthy breakfasthttp://nandooskitchen.blogspot.in/2013/09/healthy-breakfast.html

  • Reply
    thelady8home
    September 18, 2013 at 2:57 pm

    Wow, that is suoer indeed!! Thank you so much for bring it over to my ongoing event 😀 http://www.thelady8home.com/2013/09/13/weekend-gala-dinner-extravaganza-15/

  • Reply
    Shwetha Suresh
    September 18, 2013 at 3:55 pm

    Great thought!super colorful aagi kaanthidhe smitha….http://shwethasyummykitchen.blogspot.com/

  • Reply
    Maha Gadde
    September 18, 2013 at 7:02 pm

    very yummy luking chat n nice pics…BTW u have very good recipes dear..This is MAHA

  • Reply
    Smitha Kalluraya
    September 19, 2013 at 4:32 am

    thx all for liking this..

  • Reply
    Meghana Hassan
    September 19, 2013 at 7:21 am

    Yummy chat.. Under leftover magics, I prepare idli fry with left over idli… I add roasted idli pieces into dry manchurian masala… Try it out sometime..http://meghanahassan.blogspot.in/

  • Reply
    sangeetha pn
    September 19, 2013 at 12:49 pm

    good idea!… Chat is the best idea to finish off the left over! looks awesome

  • Reply
    Priya Anandakumar
    September 19, 2013 at 1:09 pm

    thank you for linking it to the wrml event waiting for more delicious and mouth watering entries from you dear…

  • Reply
    Shazia Wahid
    September 19, 2013 at 11:22 pm

    Thanks for linking the recipe to my giveaway =)

    • Leave a Reply

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