Today i have for you all ” Methi Malai Paneer Recipe ” – a classic North Indian dish that’s very common in restaurants,Parties and get together ’s . It’s very tasty,aromatic yet easy to make. Busting with flavors of fresh methi leaves this creamy gravy tastes just awesome. . Methi Malai Paneer recipe is basically a rich creamy gravy made with fenugreek leaves, paneer cubes milk and cream. Paneer methi malai is one great side dish for any indian flat bread like roti , chapathi , Naan etc …
Many of you must have tasted Methi Malai Paneer in restaurants but i had never tasted it till few years before. I just hate fresh cream and since this dish has malai in it , i was under wrong assumption that methi leaves cooked in fresh cream can never taste good. But one fine day when i tasted it at one of my friend’s house, i was just bowled by its taste and texture.I realized how foolish was i to make a conclusion without trying even once. Now i make this regularly in home. However i feel my home made version tastes better than restaurant ones. I use less malai and more of cashew / almonds to get creamy texture. I have earlier shared methi matar malai recipe which is basically white color gravy… onion base .. using the same recipe you can make Methi Malai Paneer t get a white gravy . Since i have already shared that version .. this time i thought of altering and posting a onion tomato cashew base gravy. This Methi Malai Paneer recipe is restaurant quality dish that you can easily make at home and relish . Easy to make yet end result is absolutely lipsmacking .. This recipe will win everybody’s heart at the dining table …I am sure you will make it again and again… Do give a try ..
If you like this recipe, you can also try other Methi recipes such as
Methi leaves Dosa etc ..
You can also check few more paneer currys like