MOSARU AVALAKKI RECIPE WITH STEP BY STEP PHOTOS | MOSARU AVALAKKI VIDEO RECIPE | CURD POHA RECIPE | DAHI POHA RECIPE | HOW TO DO CURD POHA | GOPALKALA RECIPE
Today I have for you all Creamy, delicious and super easy Curd Poha / Mosaru Avalakki recipe that can be put together in 15 mins !! it’s actually a no-cook dish making it a beginner-friendly and bachelor friendly dish. Curd poha is one popular Krishna Janmashtami and Shivaratri special dish !! On hot summer days as Mosaru Avalakki plus pickle … perfect cooler !!!
Making of Curd poha is actually easier than regular curd rice. Just soak poha for 5-10 mins, mix it curd and temper. For extra taste you can add little cucumber / Onion / Pomegranate / Raisins / Grapes etc. Tastes amazingly delicious. It is my father in law s go-to comfort food any day and hence I keep making it often for dinner.
Few variations and points to note while making Mosaru Avalakki:
- Always use thick variety poha only ( Dappa avalakki ) for best taste and consistency.
- Keep curd poha thin in consistency .. in few minutes poha will again absorb the curd and thicken. If it turns thick after some time, add little curd and milk to adjust the consistency.
- I like to add little finely chopped ginger as it enhances the taste.You can add hing too.
- For extra taste you can add little cucumber / Onion / Pomegranate / Raisins / Grapes / cashews etc. If nothing available, keep it plain, yet tastes good.
- Don’t keep
Check out the video of mosaru avalakki here