Peanut Chutney Recipe With step by step photos | Peanut Chutney Video Recipe | How to do Andhra style Peanut Chutney |Peanut Chutney for idli ,dosa | Kadlekai Chutney
Many of you had asked to share Andhra style Peanut Chutney recipe since long and here it’s today. Also known as groundnut chutney / Shenga chutney / Kadlekai chutney / palli chutney… it’s quick and a nice change from the regular coconut/tomato chutney, a must try .. a keeper infact !!! It’ s easy to make and tastes amazingly delicious with dosa, idli, uttapam rice etc.
Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make. I have already shared quite a few chutney recipes, and today here’s yet another Chutney which most of us will love.
There are many ways and variations one can make peanut chutney .. like
- Instead of red chilli, you can use green chilli.
- For a change in flavour, you can add few mint leaves along with onion garlic and saute to make the chutney tastier. if you want y.ou can skip garlic .
- you can reduce peanut quantity a bit and while grinding add little fresh coconut.
- You can add tomato and some coriander leaves this alter the taste.
Do try this nutty creamy tasty chutney and enjoy ..
Check Out the Video recipe here :