RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY – TYPE 1

Today’s post is actually a no recipe . The recipe is so simple that i was hesitant to post it . But then finally i made up my mind.. few dishes if its your family favorite ought to showcase here .. I am sure you guys don’t mind me posting these  kind of no recipe once in a while. Now that market has started flooding with mangoes, going forward i assure you, i will post more yummy recipes using it .But for today please bear with me for this simplest south Indian style ” Raw Mango Coconut Chutney ” There are so many ways i make raw mango chutney among them this is the easiest ,simplest and quickest . Goes very well with idli , dosa , plain rice etc . Its spicy and tangy with a tempting mango flavor .. In short its lipsmacking..Yum !!!

If you are in the lookout of more chutney recipes.. you can also check Carrot chutney , Spinach Chutney , Cluster beans Chutney etc

Print Recipe

RAW MANGO CHUTNEY Yum

Course

side dish

Cuisine

south indian

Servings

serving

Ingredients

• 1/2 cup Raw mango diced
• 1 cup coconut
• 2 - 6 Chilly - based on your spicyness
• to taste Salt

To Temper

• 1 tsp Coconut Oil / Oil
• 1/2 tsp Mustard
• 1/2 tsp Split Black gram Urad dal ( optional )
• Curry Leaves few
• a pinch Asafoetida/ hing

Course side dish Cuisine south indian Servings serving Ingredients 1/2 cup Raw mango diced 1 cup coconut 2 - 6 Chilly - based on your spicyness to taste Salt To Temper 1 tsp Coconut Oil / Oil 1/2 tsp Mustard 1/2 tsp Split Black gram Urad dal ( optional ) Curry Leaves few a pinch Asafoetida/ hing

Instructions

1. Take sour raw mango . Deskin and dice it .

   
2. In a mixer blender take raw mango dices , coconut , chilly and salt . Grind to a smooth paste adding required amount water .Transfer to a bowl .

   
3. In a small kadai prepare a tempering . Add oil . When its hot , add mustard seeds and split black gram . When it splutters add curry leaves ,hing and switch. pour the tempering on chutney .
4. Tangy spicy simple raw mango chutney is ready to serve. Relish it with dosa / idli / mix it with plain rice etc .. whichever way .. i am sure you will say " Yummy Says my Tummy "

   

Recipe Notes

• If you want you can add some coriander leaves to this chutney while grinding . But i won't as i feel it will take over mango flavor .
• Few raw mangoes will be too tangy . So taste test before you add .