Sambar,Rasam,Gojju & Dal

RAW MANGO DAL RECIPE / HOW TO DO MANGO PAPPU / MAMIDIKAYA PAPPU

RAW MANGO DAL RECIPE

Now that it’s the season for mango and market is all flooded with it ..today i have for you all something simple yet yummy ” Raw Mango Dal recipe ” . This delicious dish is one of the classics from Andhra cuisine and is locally known as Mamidikaya Pappu or Raw mango pappu . Spicy and tangy with a tempting mango flavour …it’s an absolute delight to your taste buds . Enjoy this simple home cooked food, with some steaming hot rice , little ghee and some papad … a comforting meal is ready … I bet one  will surely ask for extra serving of rice to relish this raw mango dal …

RAW MANGO DAL RECIPE

There are many variations to make this Raw Mango Dal but i like the most simplest version where the flavour of raw mango is the hero . The tangyness of raw mangoes gives a delicious flavor to the lentils.Tangier the raw mango tastier the dal I tell you . Though its very very simple dish with just a few ingredients … taste wise its an absolute finger licking lip smacking curry .  Do try and enjoy …

div style=”display: none;”>RAW MANGO DAL

Raw mango gojju , Raw mango chutney , Raw mango rice

RAW MANGO DAL RECIPE

RAW MANGO DAL RECIPE / HOW TO DO MANGO PAPPU / MAMIDIKAYA PAPPU

Smitha Kalluraya
Course Main Course
Cuisine Indian
Servings 4 people

Ingredients
 

  • 1 Cup Spit pigeon pea /Tuvar dal
  • 1-1.5 cup Raw mango, Diced
  • 3-4 nos Green Chilli, split
  • a small piece Ginger
  • 1/2 tsp Turmeric Haldi
  • few Curry Leaves
  • few Coriander leaves
  • Salt to taste

To templer

  • 1-2 tsp Ghee
  • 1 tsp Mustard
  • 1/2 tsp Cumin Seeds Jeera
  • 1/2 tsp Chilli Powder
  • a pinch Hing /Asafoetida

Instructions
 

  • Wash tuvar dal ,add turmeric and cook for 3 - 4 whistles with 2 cup of water. Mash the cooked dal and keep aside.
  • Cut raw mango into bite sized pieces .No need to peel the skin .
  • in a large vessel, take chopped mangoes , few slit green chillies, ginger and turmeric along with a cup of water.Cook till semi soft. Mangoes should retain their shape; do not over cook the mangoes.
  • Add cooked dal ,salt and give a good mix. Add water as required to make your preferred consistency dal .
  • Add curry leaves and coriander leaves . Bring it to boil .
  • Prepare the tempering. Add ghee, along with mustard seeds and cumin seeds .When it splutters , add hing and finally red chilli powder , switch off . Pour the tempering to the dal .
  • Serve mango dal / mango pappu with hot steamed rice.
    raw mango dal recipe

Notes

  • You can use either tuvar dal to make this dish or a mix of tuvar and moong dal .
  • No need to peel the skin of raw mango . Tangy raw mango makes the tastiest dal .
  • If you want you can add few crushed garlic  in the tempering , roast and add it to the dal .
  • Onion also can be added .

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