Now that it’s the season for mango and market is all flooded with it ..today i have for you all something simple yet yummy ” Raw Mango Dal recipe ” . This delicious dish is one of the classics from Andhra cuisine and is locally known as Mamidikaya Pappu or Raw mango pappu . Spicy and tangy with a tempting mango flavour …it’s an absolute delight to your taste buds . Enjoy this simple home cooked food, with some steaming hot rice , little ghee and some papad … a comforting meal is ready … I bet one will surely ask for extra serving of rice to relish this raw mango dal …
There are many variations to make this Raw Mango Dal but i like the most simplest version where the flavour of raw mango is the hero . The tangyness of raw mangoes gives a delicious flavor to the lentils.Tangier the raw mango tastier the dal I tell you . Though its very very simple dish with just a few ingredients … taste wise its an absolute finger licking lip smacking curry . Do try and enjoy …
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