No Onion No Garlic/ side dish

RAW MANGO KADHI RECIPE / KADHI RECIPE WITHOUT CURD ( VEGAN KADHI – DAIRYFREE KADHI )

Raw Mango Kadi recipe with step by step Photos| How to do kadhi without curd | How to do Kadhi without dahi | Dairyfree Kadhi Recipe | Vegan Kadhi Recipe

Raw mango kadhi

Raw Mango Kadhi ” – a great lip-smacking dish made from raw mango and besan which is a treat to your taste buds. Creamy, tangy, spicy, bursting with flavour.. it tastes amazingly delicious. Another good thing about this dish is .. unlike other kadhis .. this raw mango kadhi recipe doesn’t need any curd/yoghurt… hence making it perfect for people who are in the lookout of dairy free – Vegan dishes.  The tanginess from raw mango does the job of curd. Do try and enjoy with a bowl of hot steamed rice …


 Though we all like a variety of food ..love eating in restaurants…end of the day if you ask anyone, nothing can beat a simple home cooked food. This raw mango kadhi represents comfort food, summer special food. Its simple n humble, its spicy n tangy n above all its so yummy..

Raw mango kadhi is basically raw mango boiled in a tempered flavoured yoghurt gravy. Unlike other kadhis, we don’t use curd in this dish .. thanks to raw mango. If you are bored of eating plain normal kadhi and looking for a change… then you must try this one… here we go…

curd free kadhi recipe

You may want to check other raw mango dishes like mavinakayi gojju, raw mango raita, raw mango rasam, raw mango chutney etc

Print Recipe
RAW MANGO KADHI RECIPE / Yum
Raw mango kadhi
Course side dish
Cuisine indian
Servings
Ingredients
To Temper
Course side dish
Cuisine indian
Servings
Ingredients
To Temper
Raw mango kadhi
Instructions
  1. Wash and dice raw mango to the size required. If you want you can peel off skin .. I usually don't.
  2. Take a pan / kadai . Splutter mustard, jeera, methi seeds, hing, Red chilli and curry leaves in ghee/oil.
  3. Add diced raw mango, haldi and salt. Saute 2-3 mins
  4. Meanwhile .. in a bowl whisk besan and water such that they are lump free. Keep aside.
  5. Add besan batter + 1 cup water to the sauteed raw mango. Mix. Cover and cook kadhi for 10 mins till raw mango is cooked .
  6. Once raw mango is cooked, besan is cooked .. simmer the flame and boil the kadhi well. Taste test and check consistency. Add salt/water if required .. mix.
  7. Prepare a tempering. heat oil/ghee. Splutter curry leaves .. switch off and add red chilli powder. If ghee is very hot, chilli powder will get burnt taste... hence always add when oil is not too hot.
  8. Pour the tempering over raw mango kadhi. Mix and allow kadhi to sit for 3-4 mins.
  9. Enjoy Raw mango Kadhi with hot rice .. tangy and tasty.
    raw mango kadhi
Recipe Notes

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