ALOO BHUJIA SABZI
Servings
4serving
Servings
4serving
Ingredients
Instructions
  1. Wash and cut the potato into thin slices.You need not peel the potatoes.Slice the onion
  2. Heat oil n a pan/wok, add cumin seeds and tejpatta,allow spluttering.
  3. Now add potato and onion slices. Saute for 2-3 mins.
  4. Add salt , turmeric powder, red chilli powder and ajwain . Mix well. Cover and cook in medium to slow flame until potato is half cooked takes around 5-7 minutes in slow flame, stir in intervals.
  5. When the potato is about 90 % cooked , add garam masala powder .Mix well . Keep the flame on sim and continue to cook for few more minutes to get little crisp texture .
  6. Serve with phulka/chapathi / poori/thepla/ any type of flat bread /rice. I love eating it as such too. Do try this recipe and you will realize how sometimes a simple dish can taste so divine,Happy cooking!!!
Recipe Notes
  • Do not add water to potatoes while cooking.It will change the taste. Instead add some salt to the veggies while cooking. Due to this onion n potato will leave some moisture n help in cooking.

 

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