Wash & pressure cook baby corn with for 2 whistles in medium flame. Once the pressure subsides,drain water.
Cut them into small rings / coins type cut like shown.
Take a Kadai/ thick pan. Add oil, temper it with curry leaves. Reduce the heat a bit and add haldi, red chilli powder,aamchoor powder and salt to taste. If you want add garam masala powder. Give a quick toss. Make sure oil is not too hot.
Before adding spices, If the oil is too hot, keep the pan away from the flame / keep the flame in low.Else masala will burn.
Add in baby corn discs and mix well such that spices are well coated.
Add 1-2tsp cornflour/rice flour. Add 2-4 tsp oil to roast. Keep the flame on medium-low and fry nicely on a low flame for 8-10 minutes such that baby corn gets nicely roasted and gets golden brownish spots here and there.
Note: you can keep low flame n carry on with other works as baby corn is getting roasted…no need to stand there n keep an eye constantly 😄
Baby corn fry is now ready to be served. If you want to sprinkle little chaat masala to make it more tastier.
Enjoy baby corn fry with Dal Rice / Rasam Rice / Curd Rice / as such too as a snack.
Don’t overcook baby corn. After pressure releases, drain baby corn nicely so that they don’t absorb water n become soggy.
If you want you can add onion ginger garlic paste also. Little garam masala powder too .
before adding spices, oil should not be fuming hot. Else spices will burn quickly and taste will spoil.