BABY CORN PEPPER FRY RECIPE / BABY CORN STIR FRY RECIPE / BABY CORN SABZI
Ingredients
To powder
To temper
Instructions
  1. Clean baby corn and cut it into rounds or lengthwise. Par boil baby corn with a little salt./ pressure cook it with little for 1 whistle . Drain the water and keep it aside.
  2. Dry roast jeera n pepper in a kadai. Fine Powder them in a mixer
  3. Heat a pan/ kadai with oil . Add mustard jeera and curry leaves . When it splutters add onion and green chillies . Saute till onion becomes light brown.
  4. Then add pepper – jeera powder ,garam masala,salt and haldi . Saute for 1-2 mins .
  5. Next add the chopped babycorn . Mix well so that all the masala gets coated to the veggie well .
  6. Cook for 5-7mins on low flame so that the baby corn takes in all flavor. Stir in between to avoid burning at the bottom . Drizzle little oil if needed .
  7. Baby Corn pepper fry ready to serve . Enjoy as an accompaniment with Rice / Fried rice / chapathi etc
Recipe Notes
  • As mentioned earlier , you can make this stir fry with just mushroom + capsicum / Baby corn + capsicum / Mushroom + baby corn too .
  • Freshly roasted pepper and cumin powder gives a nice flavor to this stir fry . So try to use fresh homemade powder only . Pepper quantity is your choice.
  • If you want you can add ginger garlic paste too .You can also add little chilli powder for some color .
  • I would recommend not to overcook the veggies in this stir fry .
  • If the veggies are sticking to the kadai while cooking , you can add oil or sprinkle little water

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