CABBAGE SABZI – NORTH INDIAN STYLE
Servings
4serving
Servings
4serving
Ingredients
Instructions
  1. Cut Cabbage into long strips and chop potatoes to small dice.
  2. Heat oil in a pan /kadai over medium heat, add cumin seeds ,tej patta and let it get splutter.
  3. Add chopped onion followed by garlic, ginger and green chillies to the pan and cook until onions are translucent.
  4. Then add potatoes and green peas. Add some salt,turmeric powder and saute for 1-2 mins. Close and cook over low flame mixing well in between.
  5. Once the potatoes are 30 percent cooked, add cabbage. Saute for 1-2 mins ,close and cook over low flame mixing well in between.
  6. Once the veggies are cooked 75 percent, add coriander powder, cumin powder, aamchoor powder,red chilli powder and salt to taste.  Stir the masala well. Cook for 2-3 mins uncovered, let the veggies take the masalas in and the moisture get evaporated.
  7. Finally add garam masala powder and coriander leaves , mix and switch off.
  8. Serve hot Cabbage potato peas sabzi with hot roti or with rice or as sandwic
Recipe Notes

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