BASALE SOPPU THAMBLI RECIPE / MALABAR SPINACH THAMBULI
Servings Prep Time
4serving 5minutes
Cook Time
5minutes
Servings Prep Time
4serving 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Clean, wash and roughly chop malabar spinach leaves.
  2. In a pan add few drops of ghee and roast jeera, pepper and green chilli. Fry for a minute.
  3. Add the malabar spinach leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour.
  4. Remove from the flame and keep aside to cool.
  5. Grind leaves -spice mix ,coconut and salt to a very smooth paste in a mixer by adding little water.
  6. Pour the mixture to a bowl and add buttermilk / curd .Mix well.Adjust the consistency as required. The consistency should be thin .
  7. Heat the remaining ghee in a small pan.Add mustard seeds and jeera ,when it splutters add curry leaves .Pour the tempering on the thambli .
  8. Serve basale soppina tambli in room temperature with hot steaming rice or relish as such as a drink.


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