BELADA HANNINA PANAKA / WOOD APPLE JUICE / BAEL SHARBAT
Ingredients
Instructions
  1. Break open the hard shell of wood apple using a stone or any hard object as we break coconut . Scoop the flesh of the fruit using a spoon. Transfer to a bowl.
  2. Add around 1 cup water and squeeze the fruit nicely .. just like we do for tamarind . Extract the juice .
  3. Strain the juice. Using a spoon mix, tap and strain to seperate the fruit residue ( fiboury pulp and seeds ) . Transfer the residue again to a bowl , add 1 cup water and squesse to extract some more fruit content . Strain the juice. Repeat this step 2-3 times to extract maximum juice and fruit content.
  4. Discard the residue after extracting almost full juice .
  5. Now to wood apple juice, add jaggery and pepper powder, mix it well. Let the jaggery dissolve
  6. Lastly add cardamom powder .. mix .
  7. Enjoy belada hannina panaka as such or refrigerate and relish it chilled .

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