Bharwan Bhindi is actually stuffed lady’s fingers .The stuffing can vary. This a delicious recipe where spice powders are stuffed inside ladys finger to get yummy masala bhindi . Enjoy it with roti or dal …
Servings Prep Time
4serving 10minutes
Cook Time
Servings Prep Time
4serving 10minutes
Cook Time
  1. Wash the bhindi and wipe them dry with a clean kitchen towel. Remove the cap and the bottom part.
  2. Make a slit in the bhindi lengthwise. Take care not to cut it fully .
  3. Take all the dry masalas in a bowl .
  4. Mix them well .
  5. Take each bhindi and stuff the dry masala mixture into the slit made in them . Stuff all the bhindi’s similarly .
  6. Heat oil in a heavy bottom pan. When the oil is hot, add cumin seeds .
  7. Once it splutters add sliced onions. Saute for 2-3 mins .
  8. Next add the stuffed bhindis and mix well. Saute for 2-3 mins .
  9. Add the remaining masala powder if any . Reduce the flame to low and cover and cok the bhindi until they are tender .This may take around 15 mins . Turn them in between 3-4 times to avoid burning .
  10. Serve hot stuffed bhindi with parathas or roti or with Dal . I am sure you will enjoy this simple yet flavorful bharwa bhindi .
Recipe Notes


  • Pick small tender bhindis .
  • Don’t cut the oil much for this recipe. It won’t taste that great ..
  • I prefer shallow heavy pan or non stick pan for this dish rather than kadai .

If you want some more recipes from bhindi do check HERE

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Love ~Smitha

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