bhindi / ladys finger
Gram Flour Besan
(Optional ; for extra crispness)
Garam Masala powder
Cumin /Jeera powder
Aamchoor / Dry Mango Powder
red chili powder
Wash and wipe bhindi.Remove the stalks,cut it vertically into 4 pieces.
Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl.Let it rest for 15-30 minutes to marinate.
Now add besan ,cornflour and rice flour to the bowl and mix lightly.
Heat oil in a pan.
Deep fry the bhindi in batches over medium heat till golden browned and crispy.
Remove on a plate lined with kitchen towel to drain the excess oil.
Serve immediately.Enjoy them hot and crisp as a snack or as a side dish with your meal.
Depending on the size of your kadai add the okra pcs for deep frying. Do not over clump. That will reduce the temperature of oil n they will absorb more oil
When u r adding okra slice, flame should be medium high.Later reduce to medium low.While frying, fry until sshhh.. sound stops.This is very important to get crispy fries.
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