BHINDI KURKURI
Servings
0
Servings
0
Ingredients
Instructions
  1. Wash and wipe bhindi.Remove the stalks,cut it vertically into 4 pieces.
  2. Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl.Let it rest for 15-30 minutes to marinate.
  3. Now add besan ,cornflour and rice flour to the bowl and mix lightly.
  4. Heat oil in a pan.
  5. Deep fry the bhindi in batches over medium heat till golden browned and crispy.
  6. Remove on a plate lined with kitchen towel to drain the excess oil.
  7. Serve immediately.Enjoy them hot and crisp as a snack or as a side dish with your meal.
Recipe Notes
  • Depending on the size of your kadai add the okra pcs for deep frying. Do not over clump. That will reduce the temperature of oil n they will absorb more oil
  • When u r adding okra slice, flame should be medium high.Later reduce to medium low.While frying, fry until sshhh.. sound stops.This is very important to get crispy fries.

 

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