CHOCOLATE FUDGE RECIPE
Chocolate Fudge with mixed nuts made in just 5 mins !!
Servings
20piece
Servings
20piece
Ingredients
Instructions
  1. Dry roast the nuts till they are a bit aromatic.Allow them to cool.Chop nuts to small pieces.
  2. Cut dark chocolate into small pieces or chunks so that they melt easily.
  3. Prepare a dish for the fudge by placing a parchment paper or aluminum foil.This way chocolate will come out easily once they solidify.
  4. Take condensed milk,chocolate pieces and butter in a wide vessel and melt them using a double boiler method. i.e Fill a saucepan with water and keep it on stove to heat.Place the container containing chocolate pieces,condensed milk and butter above the saucepan.Take care that water doesn’t enter into choco bowl .
  5. Now from the heat of the inner saucepan chocolate gets melted . Mix well .You will notice that the mixture has become silky.
  6. Once chocolate is completely melted ,remove the chocolate container from the hot water and add chopped nuts.Mix well for 1-2 minutes.
  7. Next pour the chocolate into a aluminum tray or the prepared dish. Tap and smoothen the upper surface.
  8. Keep aside the dish in fridge to set for about 3-5 hours. If you are in a hurry you can keep in freezer too.
  9. Once set, slowly demould the fudge .If you observe the pic, you can see how neatly it has come out from th epaper without sticking .
  10. Cut the fudge to small pieces. Wrap each fudge pieces in small small plastic or parchment paper ( this way they don’t stick to one another) .Store in airtight container in fridge . Enjoy !!!
Recipe Notes
  • If you want you can melt chocolate in microwave too.
  • Instead of dark chocolate you can use milk chocalate or choco chips too.
  • For variations you can add some butterscotch chips / peanut butter/orange rind etc for a different flavor fudge. Method is same.
  • Stays good in fridge for about 3-4 weeks.

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Love ~Smitha

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