CLUSTER BEANS CHUTNEY
A unique chutney / dip made from cluster beans
Servings
4serving
Servings
4serving
Ingredients
For tempering:
Instructions
  1. Wash , cut the tips and roughly chop cluster beans .
  2. Heat oil in a pan and sauté cluster beans . Add little salt , mix and close the lid for few minutes. No need to add water . Open the lid and toss the cluster beans in between .
  3. When the cluster beans is 75 % cooked , add green chilli , coriander and cumin . Fry nicely till beans are soft and tender . Switch off and allow to cool .
  4. Meanwhile dry roast groundnut till they crackle . Allow to cool . Once cool, if you want de skin peanuts or use as such.
  5. Transfer all the contents into a small mixer jar.Add tamarind ,salt and little water .Grind all the ingredients together into a coarse paste.
  6. For tempering heat oil in a pan, add mustard seeds.Wen they splutter add hing and curry leaves.Pour the hot tempered oil onto the chutney .
  7. Serve Cluster beans chutney with hot steamed rice / chapathi / sandwich / dosa.

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