Cook corn either in microwave or cooker. If in microwave for 10 mins and if in cooker for 1-2 whistles.When the corn cob cools,slice the kernels using a knife.
Meanwhile Deep fry canapes in oil for few seconds until they turn crisp,follow the instructions given at the back of the packet. Alternatively you can bake them too.Drain n store in air tight container.
Prepare the filling:
For dressing : Take lemon juice,salt,red chilli powder,sweet chutney,jeera powder & chaat masala in a mixing bowl.Mix well.
Add onion,cucumber,carrot,tomato,pomogranete and boiled corn to the mixing bowl having dressing. Toss gently to combine.Filling is ready.
Method to serve :
Arrange the canapes in a plate.Fill the canapes with a spoon of corn filling.
Top it with sev generously and garnish with coriander.Serve immediately.
Enjoy the corn canapes ….
I use DIP brand canapes. they are available easily in supermarkets like Nilgiris,Big bazar,MK Ahmad etc
Deep fry the canapes as we do for papads. We can bake them too. But keep a close watch while baking.
Prepare the filling just before serving. Else it will leave water.You can prepare dressing, keep veggies ready .Just before serving mix both .
Fill the stuffing to canapes just before serving.Else canapes will become soggy.
Instead of corn you can use moong filling / potato filling or any other filling of your choice.
In case you don’t get ready made canapes , you can use salt biscuit / roasted bread/ garlic bread etc as base.