CORNFLAKES CHAAT RECIPE / CORNFLAKES BHEL
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Ingredients
- 1cup Cornflakes
- 1/4cup Sev
- 1medium size onionchopped
- 1medium size tomatochopped
- 1no carrotgrated
- 3-4tbsp cucumberchopped
- 1small potatoDiced small
- Lime Juice
- Coriander leaveschopped
- 1/2tsp Green chtney
- 1/2tsp Sweet chutney
- 1/2tsp Jeera powder / cumin powder
- 1/4tsp Red chilli powder
- 1/4tsp Chaat masala
- Salt to taste
Instructions
- In a mixing bowl take chopped onion , chopped tomato , diced boiled potato , grated carrot and chopped cucumber . Can add other ingredients too like boiled peanut , corn , baby corn , pineapple , pomogranate , raw mango etc. I added whatever was handy .
- In goes green chutney , sweet chutney , jeera masala , chaat masala , red chilli powder & salt .
- Add chopped coriander leaves and lime . Mix everything well .
- Add handful of plain unflavored cornflakes and sev . Can add congress kadlekai ( spicy peanut ) , crushes papadi . nippattu etc . But i usually don’t add any of these as i want to make as guiltfree as possible .
- Mix everything nicely .
- Enjoy cornflakes chaat or bhel immediately .
Recipe Notes
- Cornflakes chaat should be served as soon as its made to maintain cruchiness .
- As i said earlier you can add choice of veggies and adjust spice powders and chutneys as per your taste .
- i usually use local cornflakes to make chaat and chiwda. . as they are not sweet and flavored .Also they are light and thin and hence takes in flavor nicely .
