DATES ROLL RECIPE
Servings
18number
Servings
18number
Ingredients
Instructions
  1. Dry roast poppy seeds in medium flame till they are aromatic ,takes a minute or less.
  2. Cut nuts into small pieces and dry roast them for 1-2 minutes on medium flame
  3. Chop dates to small pieces and run them in a mixer once .
  4. Heat ghee in a non stick pan and add dates. Saute on a medium low flame till dates become soft and pulpy . It may take 4 -7 minutes depending on your quality of dates.
  5. Add chopped nuts and mix everything well.
  6. Now this step is optional. If you find dates and nuts mixture a bit dry you can add a spoon of condensed milk and mix everything together to form a mass.Switch off.
  7. Allow the mixture to cool a bit. Divide into parts ,rub little ghee to your palm and shape to cylindrical rolls.
  8. Spread poppy seeds in a plate and roll the sweet rolls ;so that the rolls get coated with poppy seeds.Refrigerate or set aside for 1 -2 hours. Cut into slices.
  9. Store them air tight containers .Dates roll stays fresh for almost 3 weeks in room temperature. Enjoy !!
Recipe Notes

Also see DATES NUTS LADDU ….

Along with dates you can also use fig.Soak fig in water for 10 mins and grind and use.

 

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