DRUMSTICK LEAVES STIR FRY / NUGGE SOPPINA PALYA
Instructions
  1. Separate the leaves from the stalk and wash it thoroughly . Roughly chop them ( optional )
  2. Heat oil in a kadai . Add oil , mustard seeds , urad dal and allow it to splutter . Later add curry leaves , broken red chilli , moong dal and turmeric . Saute for 2-3 mins
  3. Then add drumstick leaves , green chilli and salt to taste . Saute for 1-2 mins and add little water . Cook and cover till leaves are tender
  4. When the leaves are cooked , finally add grated coconut , mix and saute for 1-2 mins till there is no water .
  5. Simple and healthy drumstick leaves stir fry is ready . Enjoy it with dal / rasam / curd rice etc .
Recipe Notes

NOTE : 

  • Easy method to separate leaves from stalk is wrap drumstick leaves in a paper and keep it aside for few hours / overnight . Upon opening .. you will see that most of the leaves have  already separated from the stalk !!
  • Use the fresh leaves .. else they  might be little bitter
  • To the above stir fry .. if you want you can add some onion too . Saute along with dal .
  •  No need to soak moong dal … just wash and add . Usually moong cooks soon compared to other dal and more over we dont want moong dal to fully cook for this dish .. 75- 80 % cooked is ok …

 


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