EASY VEG CHOWMEIN
Servings
0
Servings
0
Ingredients
Instructions
  1. Cook the noodles in plenty of salted water as per package instructions.Take care not to over cook.
  2. Drain the noodles,rinse under cold water, drain water completely and toss with a tsp of oil.Set aside to cool .Smearing a bit of oil helps noodles strand stay separate.
  3. Finely chop onion,garlic and greens of spring onion.Cut carrot,beans,cabbage and capsicum to thin strips.
  4. Now lets proceed with tossing our veggies.In a wok , heat up the oil.Add garlic,green chillies,onion & white of spring onion.Saute on high flame for few seconds till onion turns translucent.
  5. Add the carrots and beans.Stir fry for abt a minute.Then add cabbage and capsicum.Sprinkle little salt.Stir fry for few more seconds.All the veggies should retain their crunchiness.
  6. Next add all the sauces one by one or just all in one sauce,salt and pepper. Stir fry for 5-10 second.
  7. Add cooked noodles and greens of spring onion.Toss on high flame for few minutes so that noodles are  well coated with all the sauces and are completely heated up.Check the seasoning .Add more if required.
  8. Serve piping hot noodles with tomato ketchup.
  9. Isn’t it very easy ?I’m sure next time you crave for these noodles, you l surely not go in search of restaurant..
Recipe Notes

Always cook noodles until its 3/4 th cooked ie al dante cooked. While tossing in sauces , they l again get cooked a bit. So if you over cook initially , theyl get mushy.

Fry the veggies in high flameas it gives a smoky flavour like in restaurants. It also helps in retaining the crunchiness of the veggies.

Don’t cut the amount of oil mentioned above. It s required to keep the noodles from sticking to one another.

You can use Baby corn , mushroom etc too or any other veggie thats handy.

 Also See:

GOBI MANCHURIAN / CAULIFLOWER MANCHURIAN

VEG SCHEZWAN FRIED RICE

VEG MANCHURIAN


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