Eggless butterless whole wheat muffins with the goodness of fresh carrots
Servings Prep Time
11muffins 15mins
Cook Time
Servings Prep Time
11muffins 15mins
Cook Time
  1. Sift the flour, baking soda, baking powder and salt . Keep aside the dry ingredients .
  2. Powder sugar , cinnamon and nutmeg . Since i didn’t have cinnamon powder and nutmeg powder ready .. i have blended them together with sugar . I have used brown sugar .
  3. Puree Banana .
  4. In a mixing bowl take oil .
  5. Add banana puree , spiced sugar powder and yoghurt to oil .
  6. Whisk well until everything is combined . Our wet ingredient is ready .
  7. Pre heat the oven to 180 degrees C. Line a muffin tray with muffin liners.
  8. Meanwhile…Fold the dry ingredients gently into the wet ingredients.
  9. Add in the grated carrot , chopped nuts and vanilla essence . Mix .
  10. Our eggless Whole wheat carrot muffin batter is ready !! The final dough will be thick spoonable consistency . Don’t worry .
  11. Spoon into muffin moulds and add some chopped walnuts on top
  12. Bake for 18-20 minutes or until a skewer comes out clean.Transfer the muffins on a wire rack and allow it to cool for 5 mins .
  13. Our Eggless Whole Wheat Carrot Muffins is ready to enjoy !!!
Recipe Notes
  • You can make this cake with just maida or use a combination of maida and wheat flour .
  • If you want instead of sugar can add same quantity honey .
  • If you want you can reduce sugar quantity and instead add some finely chopped dates .