Remove the brown part of dry coconut by using a grater. Slice into thin slices using a knife or chips slicer. Stack few slices together and chop fine.
Sundry for 1-2 days so that they become more crisp and shelf life increases.
Also, cut the jaggery into small pieces. you can use a knife or nutcracker (adike kattari) for this. Sundry for 1-2 days.
Dry roast groundnuts and remove the skin, once cool. Split into halves. Take care not to brown or over roast.
In the same pan add sesame seeds and dry roast till it starts crackling. Keep it aside.
Warm chutney dal.
Take a mixing bowl and start adding all the above ingredients with one after other and mix it well. If you want can add candy cumins too
Healthy, tasty, Ellu Bella Mix is ready. Store in an airtight container and enjoy for the next few days.