Combine all the ingredients and grind to a smooth paste in a mixer using very little water .
Transfer to a bowl and enjoy the versatile chutney as you like .
It can be stored for weeks in freezer and used as required. However , fresh green chutney always gets a thumbs up.
If the green chutney is stored in refrigerator it looses its color quickly,hence store it in freezer.
Can also use lemon size ball of tamarind OR 1 tbsp amchoor powder instead of lemon juice.
In the above , i ve used chat masal for flavouring.As i told earlier that there are many variations ,you can also add onion / 1-2 garlic cloves /Ginger/ jeera / kala namak . Let me know your version ….