KUSKA / KUSKA RICE RECIPE / HOW TO MAKE PLAIN BIRYANI
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash and Soak Basmati Rice for 30 – 60 mins. Drain water nicely and keep aside to use later.
  2. Heat ghee in a cooker on medium heat. Temper … Jeera, Saunf, Bay leaf, whole spice ( cardamom, cloves, cinnamon, star anise ). Saute for 30 – 40 second.
  3. Later add chopped Onion, ginger garlic paste, green chilli.. saute till onions are golden brown.
  4. Add chilli powder and haldi. Saute for 1-2 mins.
  5. Add 2 chopped tomatoes, salt and saute till soft and mushy.
  6. Once tomatoes are soft and mushy, add chopped coriander leaves, pudina leaves, kasoori methi, garam masala powder/biryani masala. Saute 1-2 mins.
  7. At this point add curd. Simmer the flame, whisk the curd and slowly add it into the pan. Stir continuously. Fry the masala on low flame for 1-2 minute, till raw smell of curd, goes and oil starts separating.
  8. Once curd masala starts separating oil, add basmati rice. Gently combine everything.
  9. Add warm water. For 1 cup Basmati rice, add 1 3/4 cup water. Pressure cook for 2 whistles on high.
  10. Turn off flame and rest for 10-15 mins. Let the pressure release on its own. Open the lid and fluff up .
  11. Enjoy Kuska Rice with Onion Raita. Tastes so delicious and very very easy to make.


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