To a blender, add diced mango chunks, sugar , cardamom powder, curd, ice cubes and little milk.
if you are serving lassi after a while, you can skip adding ice. You can refrigerate to chill after blending lassi .
Blend all the ingredients nicely to get creamy smooth texture lassi .
Adjust the consistency to your taste by adding water or milk or blend in some ice cubes.
Pour the mango lassi into serving glasses . Garnish with few chopped nuts / finely chopped mango pieces if you like.