MANGO LASSI RECIPE / INDIAN MANGO SMOOTHIE RECIPE
Servings Prep Time
3people 5min
Servings Prep Time
3people 5min
Ingredients
to garnish
Instructions
  1. Peel and slice the mango into large chunks.
  2. To a blender, add diced mango chunks, sugar , cardamom powder, curd, ice cubes and little milk. if you are serving lassi after a while, you can skip adding ice. You can refrigerate to chill after blending lassi .
  3. Blend all the ingredients nicely to get creamy smooth texture lassi . Adjust the consistency to your taste by adding water or milk or blend in some ice cubes.
  4. Pour the mango lassi into serving glasses . Garnish with few chopped nuts / finely chopped mango pieces if you like.
  5. Enjoy delicous Mango lassi chilled .


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