1. Take oats, cardamom and half the quantity of nuts in a mixer and powder them .
  2. Puree the chopped mangoes .
  3. Finely chop remaining nuts . Soak saffron in warm milk.
  4. Pour the milk in a thick bottomed vessel. Add oats + nuts powder to it . Mix well . Keep the flame on medium heat.
  5. After 2-3 minutes add jaggery and honey and mix well .
  6. When the mixture starts to thicken , add mango pulp ,chopped nuts and saffron . Mix everything well . Switch Off and allow to cool .
  7. Pour it into “Kulfi Moulds” and freeze .
  8. That’s it after 4-6 hours ,unmould mango oats kulfi from the moulds and relish them guilt free. Isn’t that cool … ??
Recipe Notes
  1. Instead of plain oats you can use any flavored oats that are available these days .
  2. Adding mango puree is optional . instead you can make plain kesar pista flavor , saffron flavor or any other fruit flavor .
  3. If you are not adding mango puree then increse the quantity of jaggery a bit .
  4. I used quaker oats . you can use any brand that you like
  5. To unmould the kulfi run th eoutside of the Kulfi mould under tap water for a few seconds and carefully take out
  6. if you don’t have kulfi moulds you can pour it in any air tight box and serve as ice cream .

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Love ~Smitha