Creamy flavorful raita made from radish
Radish / Moolangi
Yogurt / fresh curd
Salt to taste
For the tempering
Jeera / Cumin seeds
Wash, peel and grate radish. Keep aside.
To a mixing bowl , add yoghurt and salt . Whisk well .
To the bowl , add grated radish , chopped onion and coriander leaves.
Prepare a tempering. Heat oil. When its hot, add mustard and cumin seeds. When it splutters , add curry leaves , red chilli and chopped green chilli. Fry for a minute or so. Switch off.
Serve this creamy Mooli Raita chilled or as it is with plain rice or Pulao or with any Indian flatbread . Enjoy !!
Mooli raita tastes great when radish is fresh and tender.
If required add more curd and adjust the desired consistency.
In case, you are making raita too ahead of serving …in such cases, Add salt to the raita just before serving them. Else the radish will leave a lot of water and make raita watery
You can also add chopped tomatoes to it.
The above recipe is south Indian style raita. You can add a pinch of jeera powder, red chilli powder, chat masala & black salt to above raita to make it in the north Indian style
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