ONDELAGA RASAM / VALLARAI KEERAI – EASY BRAHMI LEAVES RECIPES
Instructions
  1. Clean and wash brahmi leaves .
  2. Saute brahmi leaves in ghee for 1-2 mins till they wither .
  3. Blanch tomatoes .
  4. Add a tsp of oil to a small kadai and add all the ingredients mentioned under ” to roast ” . Fry till dal gets golden brown and chillies are crisp . Switch off and allow to cool .
  5. Grind together blanched tomato , sauteed brahmi leaves and sauted masala . Add little water and make a paste .
  6. Transfer the ground paste to a vessel . Add water as required , tamarind pulp , salt and little jaggery . Mix .When it starts boiling , add curry leaves and coriander leaves .
  7. Once the rasam gets boiled nicely , switch off . Prepare a tempering . Heat a tsp of ghee, add mustard seeds and cumin seeds .When mustard splutters add a pinch of hing and switch off. Pour it over the rasam.
  8. Serve piping hot Brahmi leaves Rasam with hot steaming rice or sip it as a soup .

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