ONION CHUTNEY RECIPE / EERULLI CHUTNEY / VENGAYA CHUTNEY
Ingredients
To Temper ( Optional )
Instructions
  1. Peal pearl onions . If you want can use as such or just slice a bit .
  2. Heat oil in a kadai. When the oil is hot, add urad dal, chana dal, hing ,curry leaves and red chillies .Fry on a medium heat, till dal turns golden. Take out on a plate to cool
  3. Add onion to the kadai. Add salt and saute till raw smell from onions vanishes and they are cooked well.
  4. Switch off . Allow to cool .
  5. Transfer the fried ingredients along with salt , tamarind and little jaggery to a mixer jar .. grind to a smooth paste adding little water .
  6. Transfer the onion chutney to a serving bowl .Prepare a tempering using the ingredients mentioned above . Pour it over the chutney .
  7. Enjoy Onion chutney / Shallots Chutney with dosa , idli , rice etc
Recipe Notes
  • If you don’t like hing , you can skip .
  • I use coconut oil for this .If you want can use that or any oil of your choice .

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