PALAK PANEER RECIPE / HOW TO MAKE RESTAURANT STYLE PALAK PANEER
Servings
4people
Servings
4people
Ingredients
To make Palak Puree
to grind ..
Others
Instructions
  1. First blanch the spinach.Boil water in a big vessel and add cleaned spinach and a pinch of sugar to it. Allow it in hot water for 2-3 min.Strain the spinach(don’t discard the water,can be used in gravy),run under running water and immediately transfer it into ice cold water.observe the green color pop.
  2. Grind diced onion,ginger and garlic. Keep aside.
  3. Grind spinach , coriander leaves and green chilli to a fine paste . While grinding add little lemon juice ,this will help in retaining the green color. Open the mixer jar and keep , else the color will change.
  4. Heat oil and butter in a wok / kadai .Add bay leaf ,splutter cumin seeds.Once they crackle add chopped onion and ground onion -ginger-garlic mixture and fry well till raw smell goes.
  5. Once they turn translucent, add dhania powder, jeera powder ,amchoor powder and kasoori methi . Mix well.
  6. Dice and keep paneer in lukewarm water till ready to use . This will help in keeping it soft
  7. Add spinach puree , diced paneer and salt.Mix well. Dilute the gravy by adding strained palak water to get the desired consistency.Cook over medium flame for about 3-4 mins. Don’t cover while cooking, else the green color will fade.
  8. Finally add garam masala powder . Mix .
  9. Remove it from stove. Mix and serve hot with phulka / roti / naan / jeera rice. Garnish with cream if you want
Recipe Notes
  • How to retain the green color of spinach in gravy :
  • While blanching spinach, add little sugar . This will enhance the color .
  • After removing the spinach from hot water, immediately transfer it into ice water. Helps a lot in enhancing color
  • While pureeing spinach add lemon juice .
  • Don’t cover while cooking, else the green color will change.
  • Dont over boil spinach.
  • If you want you can add little cream / milk / cashew paste to the gravy to make it more rich and give some texture. However , i like it plain.
  • Don’t make the gravy too thin adding lots of water
  • If you want u can add roasted paneer too..
  • I have heard that adding tomato to spinach leads to kidney stones.So i never add tomato to any of my spinach dishes.
  • paneer can also be substituted with corn ,baby corn or a combination of garden fresh veggies of your choice.

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