For The chapathi dough:
For stuffing:
To prepare Dough : 
  1. In a wide mixing bowl take wheat flour, salt and ghee. Mix it with your fingers ,then add little by little water, gather to form a soft pliable dough.Knead it well.The dough should not be too tight or too loose, it should be non sticky at this stage.Allow it to rest covered for at least 30mins.
To prepare stuffing :
  1. Grate / crumble paneer
  2. Add all the spices to the crumbled paneer ie salt , haldi , chilli powder, garam masala powder,aamchoor powder,chat masala, kasoori methi n coriander leaves .
  3. Mix well so that the spice powders are uniformly mixed with the grated paneer. Stuffing for the paneer paratha is ready .
To prepare Parathas:
  1. Make equal sized balls out of the dough.
  2. To dust use maida /wheat flour and roll them to thick small circles.Thick at center, thin at edges.Keep 1-2tbsp of stuffing in the center. ( quantity of stuffing depends on your choice , we like more stuing so i fill more )
  3. Seal it up nicely by pulling all the edges to the center as shown in the pic.Repeat the same with all the dough and stuffing.
  4. With the help of dry flour, roll the parathas into thick or thin discs as per your preference .
  5. Heat a griddle, transfer the paratha on to griddle carefully and cook them on both sides by drizzling oil/ghee/butter.cook till both the sides has golden spots
  6. Soft,delicious,hot Paneer parathas are ready to serve.Enjoy them hot with pickle and / plain curd / raita …
Recipe Notes
  • While rolling for the first time don’t give more pressure in the center as the filling is going to be placed in the center.Roll very gently and dust the flour as reqd.Centre be little thick and edges little thin.
  • If you are a beginner, start preparing parathas with little quantity of filling and gradually increase the stuffing.
  • if doing or kids, you can make it more simple by omitting few spices .


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