PESARATTU
Servings
0
Servings
0
Ingredients
Instructions
  1. Wash and soak rice and green gram overnight in water .
  2. Next morning, drain the water and grind it in a mixer / blender with jeera,green chilli,ginger and coriander leaves. Grind to medium smooth paste adding little water.
  3. Transfer to a bowl and add water to get a consistency similar to dosa batter.Add salt and mix well.
  4. Meanwhile, finely chop onion,green chilli and coriander leaves. Add a pinch of salt to it and mix well. Our topping for the dosa is ready.
  5. Now its time to prepare to dosa.Heat a griddle and pour a laddle of batter. Spread it in circular motion to get thin dosa.
  6. Sprinkle a tbsp of topping ,pat it gently with spatula so that they stick to the doPEsa.Drizzle oil at the sides and center and cook covered for 1-2 mins on medium low flame.Remove cover and check if dosa is well cooked and is crisp.Fold and serve crispy pesarattu accompanied with coconut chutney / coriander chutney /Chutney powder / Ginger chutney (allam pachadi..- will share soon ) / Sweet chutney .
Recipe Notes

Start your day with this wholesome filling dosas and enjoyyy..

NOTE :

  • Don’t grind the batter too smooth. Let be little coarse , so that  the texture of the dosa will be good.
  • Rice is used to make the dosa little crispy. In case u forgot soaking rice, you can add little rice flour / cornflour too.In case if you want to omit rice completely, you can do so. But in that case,dosa will come out little soft.try and see which way you like..
  • To make it super healthy, you can use sprouted green gram too. I do that sometimes.If you don’t like thin crepes like dosa, you can do that like thick pancakes too.
  • In the above recipe , to retain the authentic topping ive used onion. You can get creative and try some other toppings like sweet corn/carrot/paneer ( as we use in cheela) / mixed veg / spring onion / mushroom.. any thing that u would luv experimenting with..
  • You can keep the batter refrigerated for upto 2-3 days.
  • Fold and serve crispy pesarattu accompanied with coconut chutney / coriander chutney /Chutney powder / Ginger chutney (allam pachadi..- will share soon ) / Sweet chutney .

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