POORI MASALA RECIPE
Servings
3serving
Servings
3serving
Ingredients
To temper
Instructions
  1. Pressure cook potatoes with little turmeric for 4-5 whistles till they are cooked .Once they are cool ,deskin ,mash and keep aside . you need not mash to paste . a few chunks here and there is fine .
  2. Heat oil in a kadai . Add mustard , urad dal and chana dal.
  3. Once they splutter add curry leaves and broken red chilli . Saute . Add green chilli , ginger and onion .
  4. Saute till onion turns transparent . Add green peas .( if fresh n tender add peas as such . else partially cook before and add )
  5. Add water and bring to boil .
  6. Meanwhile dilute besan in 1/4 cup water such that there are no lumps .Set aside.
  7. When water starts boiling add mashed potatoes and salt . Mix well . Cover and cook for 2-3 mins so that potatoes takes in flavor .
  8. Finally add besan diluted in water . Mix well . Keep the flame on sim . Bring to boil . You will see that the gravy will thicken and attain a nice consistency . If required add some more water . Taste test .
  9. Switch off. Squeeze lime and garnish with chopped coriander leaves .
  10. Thats it .. hot potato saagu is ready to enjoy . Serve it with poori / rava idli / set dosa / chapathi.


YOU MAY ALSO LIKE: