RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY RECIPE
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Peel and dice roughly raw mango.
  2. Meanwhile, heat oil in a small pan. When the oil is hot, add urad dal, chana dal, Methi seeds,hing & red chillies. On low medium flame, fry till dal turns golden. Turn off the heat & let it cool completely.
  3. Transfer the fried masala, coconut, chopped raw mangoes and salt to a mixer/blender. Add little water.
  4. Don’t grind super smooth.
  5. Prepare the tempering. Heat oil in a small pan. When the oil is hot, add mustard,hing and curry leaves. Add ground chutney to the tempering and mix. Taste test. If required add some more salt/chilli powder if you want. Saute for 3-4 mins.
  6. Spicy and tangy Raw Mango Chutney is ready to relish. Enjoy with hot rice / idli / dosa / chapati etc . Stays good for 3-4 days in the fridge .


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