RAW MANGO CHUTNEY
Servings
4serving
Servings
4serving
Ingredients
To Temper
Instructions
  1. Take sour raw mango . Deskin and dice it .
  2. In a mixer blender take raw mango dices , coconut , chilly and salt . Grind to a smooth paste adding required amount water .Transfer to a bowl .
  3. In a small kadai prepare a tempering . Add oil . When its hot , add mustard seeds and split black gram . When it splutters add curry leaves ,hing and switch. pour the tempering on chutney .
  4. Tangy spicy simple raw mango chutney is ready to serve. Relish it with dosa / idli / mix it with plain rice etc .. whichever way .. i am sure you will say ” Yummy Says my Tummy “
Recipe Notes
  • If you want you can add some coriander leaves to this chutney while grinding . But i won’t as i feel it will take over mango flavor .
  • Few raw mangoes will be too tangy . So taste test before you add .

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