SESAME SEEDS CHUTNEY / ELLU CHUTNEY RECIPE / ELLU THUVAIYAL
Instructions
  1. Wash the sesame seeds nicely and slowly sieve it .
  2. Later in a kadai,dry roast the sesame seeds till it splutters. Make sure to keep the flame on medium else sesame seeds might burn and chutney will turn bitter .
  3. Heat oil in a kadai. When the oil is hot, add urad dal, curry leaves and red chillies .Fry on a medium heat, till dal turns golden. Take out on a plate to cool .
  4. Transfer the fried masala, roated sesame seeds ,coconut ,tamarind and salt to a mixer / blender. Grind to a smooth paste…but don’t make super smooth. Taste test .
  5. Prepare the tempering .Heat oil in a small pan. When oil is hot, add mustard . After it splutters add curry leaves and hing. Now pour this tempering on ground chutney .
  6. Serve Sesame seeds chutney with hot rice / idli / dosa / pundi gatti etc . Stays good for 3-4 days in fridge .

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