PADAVALAKAI PALYA / SNAKE GOURD STIR FRY RECIPE / PUDALANGAI PORIYAL
Servings
4serving
Servings
4serving
Ingredients
for tempering
Instructions
  1. Cut snake gourd vertical, scoop out seeds and pulp . From the pulp you can make chutney .. recipe is there in blog .
  2. Dice into small pieces as shown in pic .
  3. Next take oil in a frying pan and heat it. Add in mustard seeds & urad dal .Once it splutters, add red chilli , curry leaves and cumin .
  4. Add in chopped snake gourd,slit green chilli, salt ,jaggery and turmeric. Give a quick mix. Add little water , mix .. close and cook for 8-10 mins . Stir in between and cook until soft under low flame.
  5. Once snake gourd is cooked , add grated coconut . Mix . Make sure all water is evaporated.Switch off
  6. Enjoy Snake gourd stir fry with Rice / chapathi .
Recipe Notes
  • Use coconut oil for enhanced flavor .
  • Don’t add lot of water while cooking snake gourd. Snake gourd will leave water when it is added with salt
  • if you want little spicy , you can add little rasam powder or chilli powder . .

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