Cut snake gourd vertical, scoop out seeds and pulp . From the pulp you can make chutney .. recipe is there in blog .
Dice into small pieces as shown in pic .
Next take oil in a frying pan and heat it. Add in mustard seeds & urad dal .Once it splutters, add red chilli , curry leaves and cumin .
Add in chopped snake gourd,slit green chilli, salt ,jaggery and turmeric. Give a quick mix. Add little water , mix .. close and cook for 8-10 mins . Stir in between and cook until soft under low flame.
Once snake gourd is cooked , add grated coconut . Mix . Make sure all water is evaporated.Switch off
Enjoy Snake gourd stir fry with Rice / chapathi .
Use coconut oil for enhanced flavor .
Don’t add lot of water while cooking snake gourd. Snake gourd will leave water when it is added with salt
if you want little spicy , you can add little rasam powder or chilli powder . .