SOYA CHUNKS GRAVY / MEAL MAKER KURMA
Bay leaf / Tej patta
Coriander powder / Dhania powder
Garam Masala powder
Water to boil
3 – 4
Fried dalia / roasted gram / chutney dal
fennel seeds saunf
Boil water with milk.Add soya chunks and cook them for 3-5mins. Switch off and let it rest for 15mins. Later drain water and wash it in running water for 1-2 times to get rid of the raw soya smell.
Drain out extra water .
In a pan /kadai heat oil – add onion, tomato , ginger and garlic.Saute till raw smell goes.Let it cool down .
In a mixer , grind fried chutney dal ,fennel along with sauted onion tomato. Keep aside.
Again heat oil .Add cumin seeds and bay leaf. Let cumin seeds splutter.Add onion and saute till slightly browned.
Next add the tomato paste and saute well for about 4-5 mins or till raw smell goes and color changes.
Then add haldi,chilli powder,red chilli powder,dhania powder,kasoori methi and salt.Saute for 1-2 mins.
Add drained soya chunks to it.
Add some water to get the desired consistency.Pressure cook for 1 whistle in medium high flame.
Once pressure releases, open add garam masala and coriander leaves.Boil for 1-2 mins .
Serve hot Soya Chunks kurma with chapathi/ phulka / naan /poori/ any other roti.
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